In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!
China has a long history of foods, holidays and superstitions that celebrate luck and tradition. One such example […]
Returning to Chiswick House and Gardens, The Magical Lantern Festival is a spectacular fusion of art, heritage and […]
Raise a glass of Tsingtao this Chinese New Year (Saturday 28 January 2017) to celebrate the beginning of […]
With the global boom of Instagram and the rise of the blogger, it’s only a matter of time […]
If there’s a cook, or aspiring one, on your gift list this Christmas then there’s certainly no shortage […]
The Terracotta Warriors will be returning to the UK, it has been announced today by Secretary of State […]
Always looking for ways to triumph within business and air its affluence, China has more than cemented itself […]
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Nominations are open for the 2017 Legacy of Taste Chinese Restaurant Awards. Each year we search for the finest […]
