Kung pao chickpeas This is one of those times when a vegan dish is so delicious that […]
If space on the barbecue is limited then let the slow cooker do all the work. You’ll be rewarded with this delicious melt in the mouth pork that literally pulls apart. This recipe by Lorraine Pascale is a guaranteed crowd pleaser. Effortless, but exceptional!
It’s that time of year again – the sun is shining, the patio furniture has been dusted down, […]
If you’re after a fun filled family festival, with adrenaline fuelled dragon racing, then the 23rd edition of […]
If you’re a newbie to Vietnamese food, this summer is the perfect time to try it. This recipe form School of Wok with fragrant herbs, crisp vegetables and zingy flavours combined to create fresh and ultra-healthy meals.
Whilst it may seem like sacrilege to add more ingredients to an already perfect beer, these very quaffable […]
I invited you into my past… And you invited me into your future. Helen has grown up in […]
Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..
Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats:
his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.
The history of your favourite Chinese dishes may not be all that it seems… General Tso’s chicken. Sweet […]
Auspicious foods are an important focus during the two-week Chinese New Year festival. A chicken might be served whole to symbolise family togetherness, and sticky rice cake might be offered up to ensure a rich, sweet year ahead. Whilst a whole fish served with the head and tail attached symbolises a good beginning and ending for the coming year – the Chinese word for fish also sounds like ‘abundance’. This particular recipe combines the salty, earthyiness of black bean, with a hit of chilli and a beautifully lightly steamed fish. Great for flavour, balance, and abundance. Kung Hei Fat Choi!
