Along with ‘locally sourced’, ‘seasonal’ is a buzzword you’ll often read on menus at all respectable eateries. For […]
I invited you into my past… And you invited me into your future. Helen has grown up in […]
Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..
Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats:
Spring is upon us, arguably the most beautiful season of them all, where the world awakens after a […]
his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.
The history of your favourite Chinese dishes may not be all that it seems… General Tso’s chicken. Sweet […]
On the western edge of China, Sulita (pictured below) straps on his skis and heads out into a […]
Auspicious foods are an important focus during the two-week Chinese New Year festival. A chicken might be served whole to symbolise family togetherness, and sticky rice cake might be offered up to ensure a rich, sweet year ahead. Whilst a whole fish served with the head and tail attached symbolises a good beginning and ending for the coming year – the Chinese word for fish also sounds like ‘abundance’. This particular recipe combines the salty, earthyiness of black bean, with a hit of chilli and a beautifully lightly steamed fish. Great for flavour, balance, and abundance. Kung Hei Fat Choi!
Chinese New Year is upon us once more and the 2018 lunar calendar is dedicated to the Earth […]
Following the success of Bubblewrap and Bake’s Taikayi fish ice cream cones in Chinatown London, Shaftesbury has announced […]