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What a LOVELY PEAR

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If you want to add a bit of excitement to your five-a-day then these ingenious fruit and vegetable […]

Caroline Moran 28 July 2017 Food & Drink, Inside China, Uncategorized

Tan Dun: The Martial Arts Trilogy with the LONDON SYMPHONY ORCHESTRA

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Chinese composer and conductor Tan Dun conducts the London Symphony Orchestra in a performance of suites from his […]

Caroline Moran 20 July 2017 Culture, Uncategorized

delicious TRADITIONAL CHINESE desserts

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Unlike the elaborate and sugary-sweet desserts of the Western world, China tends to cater to a simpler palate. […]

Caroline Moran 19 July 2017 Food & Drink, Uncategorized

DINOSAURS OF CHINA roars into the UK

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Featuring some of the largest dinosaur skeletons in existence, a world-exclusive event is promising visitors a roar-some experience […]

Caroline Moran 10 July 2017 Culture, Inside China, Uncategorized

BANG BANG ORIENTAL food hall opens

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The eagerly awaited Stiff +Trevillion designed Bang Bang Oriental, London’s biggest Asian foodhall, opens today in North London. The […]

Caroline Moran 10 July 2017 Food & Drink, Lifestyle, Uncategorized

rebuilding the GREAT WALL with simple tools and mules

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At one of the most treacherous and least restored stretches of China’s Great Wall, a line of pack […]

Caroline Moran 28 June 2017 Inside China, Uncategorized

ride a GLASS SLIDE down a mountainside

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As if there weren’t already enough reasons to visit China, we’ve just found another in the form of a […]

Caroline Moran 27 June 2017 Inside China, Uncategorized

FOOD BLOGGERS with a taste for ASIAN CUISINE

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Asian cuisine is popular with food lovers around the globe. With the rise of blogging and the buzz […]

Caroline Moran 26 June 2017 Food & Drink, Lifestyle, Uncategorized

explore HONG KONG MUSIC SERIES this summer

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The Hong Kong Music Series is proudly presented by the Hong Kong Arts Development Council (HKADC) in London […]

Caroline Moran 21 June 2017 Culture, Lifestyle, Uncategorized

tsingtao beer PIJIU YU

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Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.

Caroline Moran 15 June 2017 Food & Drink

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