Nominations are open for the 2017 Legacy of Taste Chinese Restaurant Awards. Each year we search for the finest […]
For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, […]
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.
Tsingtao Beer recently hosted UK journalists at the notorious Qingdao International Beer Festival (aka Asian Oktoberfest), which is […]
This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.
Available later this month, China: The Cookbook, is the definitive cookbook bible and comprehensive guide to the world’s […]
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
Throughout the year China Exchange hosts a wide range of exhibitions, workshops, and activities to encourage intelligent exchanges […]
Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).