Whilst it may seem like sacrilege to add more ingredients to an already perfect beer, these very quaffable beer cocktails prove otherwise. Tasty, refreshing, and just like the sun and a very good drink…..beer cocktails are a winning combination.
ROOSTER BITE
- Tsingtao Combine all ingredients, shake and
- Tomato juice (2oz) pour over a beer glass. Top with beer.
- Cucumber puree (1oz) Season rim and add a lemon twist.
- Sriracha (1tps)
- Lime juice (1/2oz)
CHILLED GINGER
- Tsingtao Use a pilsner glass and build over ice.
- Ginger beer (2oz) Afterwards, fill with beer.
- Triple sec (1/2oz)
- Aperol / Campari (1/2oz)
TSING-TINI
- Tsingtao Sugar the martini glass rim.
- St. Germaine Elderflower Liqueur (1/2oz) Combine ingredients, shake
- Watermelon puree (1.5oz) and strain into the glass.
- Basil (3 leaves) Top with beer.
MONEY KING
- Tsingtao Combine all ingredients in a wheat
- Tomato juice (3oz) beer glass, and garnish with a chopped
- Sriracha (3 dashes) green onion.
- Juice from 1/2 lime
- Salt and pepper to taste
MOON GODDESS
- Tsingtao Dissolve sugar into wine, then add
- Pinot Noir (2oz) beer. Squeeze fruit into drink and pour
- Brown sugar (1tsp) into wine glass. Can also be made into
- Lemon a pitcher.
- Lime
- Orange Cherry
PEPPERED PUNCH
- Tsingtao Mix ingredients and shake over ice
- Pomegranate juice (1.5oz) Pour over pilsner glass and fill with
- Lemon juice (.5oz) beer. Garnish with a lemon wedge.
- Red pepper flakes (2 pinches)
- Lemon
