Skip to content
Main navigation
  • Home
  • Culture
  • Lifestyle
  • Inside China
  • Food & Drink
  • Fashion
  • Restaurant Finder
  • Nominate
  • Our history
  • Contact
  • Newsletter

Tsingtao beer

time for a TSING-TINI

L L Read More

Whilst it may seem like sacrilege to add more ingredients to an already perfect beer, these very quaffable […]

Caroline Moran 25 April 2018 Food & Drink, Uncategorized

TSINGTAO BEER BATTER PRAWNS

L L Read More

his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.

Caroline Moran 21 March 2018 Food & Drink

MANS MARKET: newest chinese restaurant concept opens in leeds

L L Read More

For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, […]

Caroline Moran 16 November 2016 Food & Drink, Uncategorized

TSINGTAO chinese style bolognese

L L Read More

Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.

Caroline Moran 7 November 2016 Food & Drink

TSINGTAO BEER SICHUAN FISH FINGER SANDWICH with wasabi mayo and double cooked chips

L L Read More

Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.

Caroline Moran 10 October 2016 Food & Drink

TSINGTAO beer spicy green beans and tofu

L L Read More

This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.

Caroline Moran 9 September 2016 Food & Drink

the legend of the DUANWU festival

L L Read More

The Dragon Boat Race Festival, or the Duanwu Festival as it is called in Mandarin, is celebrated on […]

Caroline Moran 9 June 2016 Culture, Inside China, Uncategorized

Jeremy Pang’s barbecued TSINGTAO beer ribs

L L Read More

It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.

Caroline Moran 2 June 2016 Food & Drink

Our Proud Sponsors

Cathay Pacific
Tsingtao
© Legacy of Taste
Footer navigation
  • Privacy Policy
  • Terms & Conditions
Secondary navigation
  • Facebook
  • Twitter
  • Search

Begin typing your search above and press return to search. Press Esc to cancel.

By registering your accept our
terms and privacy policy

Success! We've signed you up.
Returning you to the site...
Loading...
Back
Success! You are now logged in.
Returning you to the site...
Loading...
Forgot your Password?

Back

We deliver the most inspirational stories from the world of Chinese culture, fashion and food, as well as great competition prizes straight to your inbox every month.



Login