Whilst it may seem like sacrilege to add more ingredients to an already perfect beer, these very quaffable […]
his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.
For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, […]
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.
This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.
The Dragon Boat Race Festival, or the Duanwu Festival as it is called in Mandarin, is celebrated on […]
It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.