Neil Hitchmough Food & Drink

Stir Fried SZECHUAN FRENCH BEAN Recipe

Spicy Szechuan French Beans
Stir Fried SZECHUAN FRENCH BEAN Recipe
We discovered the Gourmet Garden in 2009 when head chef and owner Albert Lee won a Legacy of Taste restaurant battle against some of the biggest names in UK Chinese cuisine.

This simple but delicious recipe from Albert provides an exciting way to spice up the basic French Bean.
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Votes: 3
Rating: 3.33
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Stir Fried SZECHUAN FRENCH BEAN Recipe
We discovered the Gourmet Garden in 2009 when head chef and owner Albert Lee won a Legacy of Taste restaurant battle against some of the biggest names in UK Chinese cuisine.

This simple but delicious recipe from Albert provides an exciting way to spice up the basic French Bean.
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Print Recipe
Ingredients
  • 200 g French bean cut into 6cm length
  • 1/4 Green capsicum shred into 6cm x 0.5cm
  • 1/4 Red capsicum shred into 6cm x 0.5cm
  • 50 g Onion shred into 6cm x 0.5cm
  • few pieces Black fungus soaked with water
  • 3 Small hot green chilli chopped
  • 2 cloves Garlic crushed and chopped
  • 150ml Water
  • 2 tbsp Vegetable oil
  • 1 tbsp Corn flour mixed with 2 tbsp water
Instructions
  1. Blanch the fine bean for 15 seconds.
  2. Heat up oil and stir-fry the garlic and chillies at low heat until fragrant and aromatic.
  3. Add other ingredients and stir-fry at high heat for 45 seconds.
  4. Add in water and seasoning.
  5. Bring it to boil and thicken with corn starch.
  6. Toss for a few seconds and serve.
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