At this point in the season many of you may have already settled on what dishes will make their appearance at your Christmas dinner table. Whether it’s the traditional dish you cook every year, or a new recipe you’ve tagged in your favourite food magazine or blog, it’s a time of year to look forward to. No matter what you are planning to cook, at this stage we are all counting down the days until we stop working, and can remain in our pj’s until noon without any guilt or explanations required, celebrating in our own special way with friends and family.
Kung pao chickpeas This is one of those times when a vegan dish is so delicious that […]
This recipe by Jeremy Pang delivers the irresistible combination of sweetness, salt and spice.
It’s time to put the takeaway menu and the phone down and recreate some classic Chinese takeaway favourites […]
Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.
This beloved Chinese braised pork recipe literally melts in your mouth. Try and enjoy!
Whip up a batch of this hearty recipe of chicken in beer and black beans
Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.
These chicken skewers are one of our favourites in the series of recipes provided by Jeremy Pang. The chicken skewers are packed full of flavour and are perfectly accompanied with an incredible satay sauce. Enjoy!
In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!