Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.
Recipes with recipe
This beloved Chinese braised pork recipe literally melts in your mouth. Try and enjoy!
Whip up a batch of this hearty recipe of chicken in beer and black beans
Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.
These chicken skewers are one of our favourites in the series of recipes provided by Jeremy Pang. The chicken skewers are packed full of flavour and are perfectly accompanied with an incredible satay sauce. Enjoy!
In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.
This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.
