Auspicious foods are an important focus during the two-week Chinese New Year festival. A chicken might be served whole to symbolise family togetherness, and sticky rice cake might be offered up to ensure a rich, sweet year ahead. Whilst a whole fish served with the head and tail attached symbolises a good beginning and ending for the coming year – the Chinese word for fish also sounds like ‘abundance’. This particular recipe combines the salty, earthyiness of black bean, with a hit of chilli and a beautifully lightly steamed fish. Great for flavour, balance, and abundance. Kung Hei Fat Choi!
This recipe by Jeremy Pang delivers the irresistible combination of sweetness, salt and spice.
This beloved Chinese braised pork recipe literally melts in your mouth. Try and enjoy!
These chicken skewers are one of our favourites in the series of recipes provided by Jeremy Pang. The chicken skewers are packed full of flavour and are perfectly accompanied with an incredible satay sauce. Enjoy!
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.
Stir-fry Black Pepper Beef with Merlot By Tong Chee Hwee – Executive Chef – Hakkasan Group 12345 Votes: […]
By Albert Lee, Gourmet Garden