Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.
By Albert Lee, Gourmet Garden