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school of wok

VIETNAMESE SUMMER ROLLS: PERFECT FOR NATIONAL VEGETARIAN WEEK

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If you’re a newbie to Vietnamese food, this summer is the perfect time to try it. This recipe form School of Wok with fragrant herbs, crisp vegetables and zingy flavours combined to create fresh and ultra-healthy meals.

Caroline Moran 27 April 2018 Food & Drink

Make the Easter Bunny jealous with these delicious CHINESE MARBLED TEA EGGS

Image credit: asianinspirations.com.au
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Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..

Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats: 

Caroline Moran 28 March 2018 Food & Drink

TSINGTAO beer lobster noodles

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In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!

Caroline Moran 17 January 2017 Food & Drink

the longest NOODLE in london

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China has a long history of foods, holidays and superstitions that celebrate luck and tradition. One such example […]

Caroline Moran 15 January 2017 Culture, Food & Drink, Uncategorized

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