Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..
Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats:
In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of […]
By Albert Lee, Gourmet Garden