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Recipes with Water

Make the Easter Bunny jealous with these delicious CHINESE MARBLED TEA EGGS

Image credit: asianinspirations.com.au
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Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..

Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats: 

Caroline Moran 28 March 2018 Food & Drink

TSINGTAO beer lobster noodles

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In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!

Caroline Moran 17 January 2017 Food & Drink

TSINGTAO beer steamed prawns

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Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.

Caroline Moran 29 November 2016 Food & Drink

TSINGTAO crispy wings with caramelised soy dipping sauce

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Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.

Caroline Moran 15 August 2016 Food & Drink

moreish crispy WONTONS from sweet mandarin

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Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of […]

Caroline Moran 11 May 2016 Food & Drink

Stir Fried SZECHUAN FRENCH BEAN Recipe

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By Albert Lee, Gourmet Garden

Neil Hitchmough 14 August 2015 Food & Drink

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