It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.
Recipes with Tsingtao Beer
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.
By TV chef & cookery author Ching-He Huang. This dish makes a light and delicious summery appetiser. Tsingtao […]