Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.
Recipes with Tsingtao Beer
This beloved Chinese braised pork recipe literally melts in your mouth. Try and enjoy!
Whip up a batch of this hearty recipe of chicken in beer and black beans
Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.
In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.
