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Recipes with Tsingtao Beer

TSINGTAO BEER BATTER PRAWNS

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his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.

Caroline Moran 21 March 2018 Food & Drink

tsingtao beer PIJIU YU

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Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.

Caroline Moran 15 June 2017 Food & Drink

tsingtao beer BRAISED PORK BELLY and boiled eggs

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This beloved Chinese braised pork recipe literally melts in your mouth. Try and enjoy!

Caroline Moran 12 May 2017 Food & Drink

tsingtao beer BLACK BEAN CHICKEN

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Whip up a batch of this hearty recipe of chicken in beer and black beans

Caroline Moran 18 April 2017 Food & Drink

tsingtao beer GLAZED CRISPY DUCK PANCAKE

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Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.

Caroline Moran 8 March 2017 Food & Drink

TSINGTAO beer lobster noodles

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In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!

Caroline Moran 17 January 2017 Food & Drink

TSINGTAO beer steamed prawns

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Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.

Caroline Moran 29 November 2016 Food & Drink

TSINGTAO chinese style bolognese

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Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.

Caroline Moran 7 November 2016 Food & Drink

TSINGTAO beer spicy green beans and tofu

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This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.

Caroline Moran 9 September 2016 Food & Drink

TSINGTAO crispy wings with caramelised soy dipping sauce

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Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.

Caroline Moran 15 August 2016 Food & Drink

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