If you’re a newbie to Vietnamese food, this summer is the perfect time to try it. This recipe form School of Wok with fragrant herbs, crisp vegetables and zingy flavours combined to create fresh and ultra-healthy meals.
Whip up a batch of this hearty recipe of chicken in beer and black beans
These chicken skewers are one of our favourites in the series of recipes provided by Jeremy Pang. The chicken skewers are packed full of flavour and are perfectly accompanied with an incredible satay sauce. Enjoy!
Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).
Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of […]