If space on the barbecue is limited then let the slow cooker do all the work. You’ll be rewarded with this delicious melt in the mouth pork that literally pulls apart. This recipe by Lorraine Pascale is a guaranteed crowd pleaser. Effortless, but exceptional!
These chicken skewers are one of our favourites in the series of recipes provided by Jeremy Pang. The chicken skewers are packed full of flavour and are perfectly accompanied with an incredible satay sauce. Enjoy!
Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).