Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).