Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..
Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats:
Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).
Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of […]
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.