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Recipes with Salt

Make the Easter Bunny jealous with these delicious CHINESE MARBLED TEA EGGS

Image credit: asianinspirations.com.au
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Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..

Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats: 

Caroline Moran 28 March 2018 Food & Drink

tsingtao beer GLAZED CRISPY DUCK PANCAKE

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Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.

Caroline Moran 8 March 2017 Food & Drink

TSINGTAO chinese style bolognese

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Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.

Caroline Moran 7 November 2016 Food & Drink

TSINGTAO BEER SICHUAN FISH FINGER SANDWICH with wasabi mayo and double cooked chips

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Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.

Caroline Moran 10 October 2016 Food & Drink

TSINGTAO crispy wings with caramelised soy dipping sauce

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Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.

Caroline Moran 15 August 2016 Food & Drink

chef JASON LI’S Mouth Numbing Chicken in Chilli Sauce

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Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).

Caroline Moran 12 July 2016 Food & Drink

moreish crispy WONTONS from sweet mandarin

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Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of […]

Caroline Moran 11 May 2016 Food & Drink

CHICKEN & CASHEW Nuts Recipe

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International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.

Neil Hitchmough 3 March 2016 Food & Drink

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