Skip to content
Main navigation
  • Home
  • Culture
  • Lifestyle
  • Inside China
  • Food & Drink
  • Fashion
  • Restaurant Finder
  • Nominate
  • Our history
  • Contact
  • Newsletter

Recipes with Corn flour

TSINGTAO BEER BATTER PRAWNS

L L Read More

his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.

Caroline Moran 21 March 2018 Food & Drink

tsingtao beer BLACK BEAN CHICKEN

L L Read More

Whip up a batch of this hearty recipe of chicken in beer and black beans

Caroline Moran 18 April 2017 Food & Drink

CHICKEN & CASHEW Nuts Recipe

L L Read More

International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.

Neil Hitchmough 3 March 2016 Food & Drink

Stir Fried SZECHUAN FRENCH BEAN Recipe

L L Read More

By Albert Lee, Gourmet Garden

Neil Hitchmough 14 August 2015 Food & Drink

Our Proud Sponsors

Cathay Pacific
Tsingtao
© Legacy of Taste
Footer navigation
  • Privacy Policy
  • Terms & Conditions
Secondary navigation
  • Facebook
  • Twitter
  • Search

Begin typing your search above and press return to search. Press Esc to cancel.

By registering your accept our
terms and privacy policy

Success! We've signed you up.
Returning you to the site...
Loading...
Back
Success! You are now logged in.
Returning you to the site...
Loading...
Forgot your Password?

Back

We deliver the most inspirational stories from the world of Chinese culture, fashion and food, as well as great competition prizes straight to your inbox every month.



Login