his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.
Whip up a batch of this hearty recipe of chicken in beer and black beans
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.
By Albert Lee, Gourmet Garden