China may be well famed for its sprawling natural spaces and traditional heritage, but there’s a buzz of […]
This glossy, salty-sweet roast pork dish is one of the most famous and ubiquitous dishes in Hong Kong.
It can be found on every street corner and each restaurant claims to have the best secret recipe for their Char Siu. The meat is marinated for hours and roasted until tender so when you take your first bite you are treated to the sweetness of the sauce, followed by a slightly charred flavour and finally the joy of the succulent meat. You MUST give it a try!
After 12 months in development, the Legacy of Taste is delighted to finally unveil its new website. Celebrating […]