his makes for an indulgent dish. It can be served as an appetiser for four or as a main for two. The juicy tiger prawns are coated in a Tsingtao Beer batter, deep-fried until golden and then laced in a fruity sweet and sour sauce.
Recipes with vegetable stock
This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.
