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Recipes with spare ribs

Jeremy Pang’s barbecued TSINGTAO beer ribs

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It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.

Caroline Moran 2 June 2016 Food & Drink

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