It’s time to put the takeaway menu and the phone down and recreate some classic Chinese takeaway favourites […]
Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.
Whip up a batch of this hearty recipe of chicken in beer and black beans
Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.
By TV chef & cookery author Ching-He Huang. This dish makes a light and delicious summery appetiser. Tsingtao […]