This glossy, salty-sweet roast pork dish is one of the most famous and ubiquitous dishes in Hong Kong.
It can be found on every street corner and each restaurant claims to have the best secret recipe for their Char Siu. The meat is marinated for hours and roasted until tender so when you take your first bite you are treated to the sweetness of the sauce, followed by a slightly charred flavour and finally the joy of the succulent meat. You MUST give it a try!
At this point in the season many of you may have already settled on what dishes will make their appearance at your Christmas dinner table. Whether it’s the traditional dish you cook every year, or a new recipe you’ve tagged in your favourite food magazine or blog, it’s a time of year to look forward to. No matter what you are planning to cook, at this stage we are all counting down the days until we stop working, and can remain in our pj’s until noon without any guilt or explanations required, celebrating in our own special way with friends and family.
It’s time to put the takeaway menu and the phone down and recreate some classic Chinese takeaway favourites […]
Yangshuo Beer Fish or ‘Pijiu Yu’ is is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China. Grab a bottle of Tsingtao and get cooking.
Whip up a batch of this hearty recipe of chicken in beer and black beans
Crispy duck pancakes are always a firm favourite to take away, but Jeremy Pang’s homemade version tastes even better.
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.