Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack. The only problem is they’re almost too pretty to eat…..
Incredibly easy and fun to make, here’s how you can serve up a batch of these popular Chinese street treats:
This glossy, salty-sweet roast pork dish is one of the most famous and ubiquitous dishes in Hong Kong.
It can be found on every street corner and each restaurant claims to have the best secret recipe for their Char Siu. The meat is marinated for hours and roasted until tender so when you take your first bite you are treated to the sweetness of the sauce, followed by a slightly charred flavour and finally the joy of the succulent meat. You MUST give it a try!
It’s time to put the takeaway menu and the phone down and recreate some classic Chinese takeaway favourites […]
This beloved Chinese braised pork recipe literally melts in your mouth. Try and enjoy!
Whip up a batch of this hearty recipe of chicken in beer and black beans
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
This mouthwatering vegetarian recipe is the second in the series of recipes created exclusively for Tsingtao by Jeremy Pang.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.