In celebration of Chinese New Year, Jeremy Pang is bringing something extra special to the table with this amazing Tsingtao beer lobster noodles recipe. So if you’re entertaining at home this month, why not try this delicious dish – just remember not to chop the noodles!
Jeremy Pang’s easy to follow recipe shows you how to cook prawns our favourite way.
Update your traditional spag bol with this delicious Chinese style Bolognese recipe by top chef Jeremy Pang.
Jeremy Pang’s mouthwatering fish finger sandwich with wasabi mayo, double cooked chips seasoned with salt and Sichuan pepper is the ultimate in comfort food.
Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
Salt and Pepper Prawns Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style […]