If you’re a newbie to Vietnamese food, this summer is the perfect time to try it. This recipe form School of Wok with fragrant herbs, crisp vegetables and zingy flavours combined to create fresh and ultra-healthy meals.
This glossy, salty-sweet roast pork dish is one of the most famous and ubiquitous dishes in Hong Kong.
It can be found on every street corner and each restaurant claims to have the best secret recipe for their Char Siu. The meat is marinated for hours and roasted until tender so when you take your first bite you are treated to the sweetness of the sauce, followed by a slightly charred flavour and finally the joy of the succulent meat. You MUST give it a try!
Whip up a batch of this hearty recipe of chicken in beer and black beans