TSINGTAO crispy wings with caramelised soy dipping sauce

Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.

chef JASON LI’S Mouth Numbing Chicken in Chilli Sauce

Try out this delicious and simple to make recipe provided by chef Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡).

Jeremy Pang’s barbecued TSINGTAO beer ribs

It’s National BBQ week so what better way to celebrate the start of summer than dusting down the patio furniture, cracking open a beer and firing up the barbie. Running from May 30th – June 5th, this annual event is now in it’s 20th year – so why not make the most of the warmer weather and lighter evenings and rustle up these amazing BBQ beer ribs.

moreish crispy WONTONS from sweet mandarin

Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of […]

HEMSLEY + HEMSLEY’S sesame chicken salad and cucumber noodles

We all love our food, but for the food lovers out there who also share a passion for […]

CHICKEN & CASHEW Nuts Recipe

International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.